Small Plates: A Flavorful Introduction

Starting with the small plates, the Papri Chaat was a delightful mix of crispy wafers, tangy tamarind chutney, and creamy yogurt, offering a burst of flavors in every bite. The Lahori Tenders stood out with their perfectly spiced, succulent chicken pieces, showcasing the chef's mastery in marination. Cheese Delights, with their gooey center and crispy exterior, were a hit, especially when paired with the accompanying chutneys. The Chicken and Lamb Slider Burgers were mini powerhouses of flavor, each bite delivering a harmonious blend of spices and textures.

Off the Grill: A Carnivore's Paradise

The grill section is where Café Begum truly shines. The Lamb Chops were grilled to perfection, tender and juicy with a smoky char that elevated their flavor profile. The Malai Chic, marinated in a creamy blend of spices, melted in the mouth, leaving a lingering richness. The Tandoori Chic, with its vibrant hue and robust spices, was both visually appealing and palate-pleasing. The Lamb Sheesh Kebab, with its finely ground meat and aromatic spices, was a testament to traditional cooking techniques done right.

Paratha Rolls: Comfort in Every Bite

The Paratha Rolls offered a comforting, handheld option. The Chicken Tikka Paratha Roll combined tender chicken pieces with fresh vegetables, all wrapped in a flaky paratha, making it a satisfying meal on its own. The Malai Tikka Roll, with its creamy filling, was indulgent and flavorful, perfect for those seeking a richer taste.

Traditional Mains: Heartwarming and Hearty

Delving into the traditional mains, the Chicken Karahi was a standout, with its thick, spicy gravy and tender chicken pieces. The Peshwari dish, rich and aromatic, showcased the depth of flavors achievable with traditional spices. The Nihari, slow-cooked to perfection, offered a melt-in-the-mouth experience, while the Daal Tadka provided a comforting, homely touch with its tempered spices and creamy lentils.

Breads and Sundries: The Perfect Accompaniments

No meal is complete without the right accompaniments. The freshly baked Naans, soft and fluffy, were perfect for scooping up the rich gravies. The Sundries, including the aromatic Basmati Rice and the tangy pickles, complemented the mains beautifully, enhancing the overall dining experience.